SYSTEMS FOR MEAT PROCESSES
Founded in 1969 in Girona, Spain, Gaser specializes in systems for processing hamburgers, meatballs, croquettes, meat strips and breaded lines (nuggets), lunch boxes and others.
Its portfolio includes fillers, breaders, tyers, dicers, vacuum machines, dosers, band saws, grinders, tumblers, knife sharpeners, for use in products such as meat, vegetables, cheese and fish.
Gaser's solutions meet production demands with versatility and efficiency, where factors such as yield control and flexibility are essential aspects in defining the equipment concept.
